Matcha powders
Every retail matcha tin we could find, on one page.
Ceremonial — The drinking grade. Shade-grown, stone-milled, whisked with water alone.
Premium — A drinking grade with less ceremony — the everyday bowl.
Latte — Milled for milk: built to hold its own against dairy and sugar.
Culinary — A kitchen grade for baking, blending and ice. Not for a bare bowl.
Each grade keeps its colour wherever its name appears — in the filters, on every card and on every line. Grade describes intended use, not quality: a great culinary tin beats a tired ceremonial one in a brownie every time.
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Nothing in this cut is rated — by grade, then cheapest first.